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91

Paradise Roasters

Ethiopia Sidamo Amaro

Roaster Location: Ramsey, Minnesota
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 54/87
Review Date: October 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Explosive aroma of tangerine and flowers. In the cup smooth mouthfeel, bright-toned yet balanced acidity and an extravagant fruit character with shifting cherry, stone fruit, floral and berry nuance. The fruit and sweetness prevail over a hint of salty astringency in the finish.

Notes

Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region. This coffee is dry-processed, meaning the beans were dried inside the fruit, producing a flavor profile that is lower-toned than the usual Ethiopia Sidamo profile, with deeper, wine-and berry-like fruit. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Who Should Drink It

Uninhibited coffee romantics.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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