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92

Bird Rock Coffee Roasters

Ethiopia Sidamo Amaro Gayo

Roaster Location: La Jolla, California
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 57/76
Review Date: July 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Intense honey-like aroma, redolent of flowers and blueberry. Delicate in the cup with a soft, lightly syrupy mouthfeel, balanced acidity and fresh flavors of ripe stone fruit, lemon, tangerine and more flowery honeyed sweetness. Finishes cleanly, developing a quiet sweet fruit-toned chocolate in the long.

Notes

Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region. This Sidamo appears to be a "natural" or dry-processed, meaning the beans/seeds were dried inside the fruit, producing a flavor profile that is lower-toned with deeper, wine-and berry-like fruit. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler that focuses on organic and socially responsible coffees. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.

Who Should Drink It

Refined adventurers.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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