|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Southern Ethiopia|
|Est. Price:||$11.95/12 oz.|
|Review Date:||August 2010|
Blind Assessment: Light lemon- and floral-toned aroma with hints of aromatic wood and sweet tea. In the cup smooth acidity, syrupy mouthfeel and a broad range of fruit notes: stone fruit, berries, black currant, flowers. Flavors fade slowly in the almost sugary sweet finish.
Notes: Ethiopian coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) express floral and citrus notes with particular intensity. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It: Complex fruit and floral sweetness in a classic Ethiopia.
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