Blind Assessment

Floral-toned, citrusy. Narcissus, tangerine, cocoa nib, pink peppercorn, cedar in aroma and cup. Sweetly tart with sparkling acidity; syrupy-smooth mouthfeel. Floral-toned cocoa notes anchor the resonant finish.

Notes

Produced by the Reko Farming Cooperative from selections of indigenous landrace tree varieties long grown in the Yirgacheffe region and processed by the traditional washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A richly sweet, floral and citrusy washed Ethiopia cup with especially vibrant acidity.

Explore Similar Coffees

Click here for more reviews from Temple Coffee

Click here for more information about coffees from Ethiopia