|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Agaro Gera, Jimma Zone, Oromia State, Ethiopia|
|Est. Price:||$18.75/12 ounces|
|Review Date:||June 2020|
|Acidity /Structure :||8|
Blind Assessment: Richly sweet, floral-toned. Candied violet, almond nougat, maple syrup, date, cocoa nib in aroma and cup. Sweet-toned structure with gentle, round acidity; viscous, satiny mouthfeel. Resonant floral- and cocoa-laden finish.
Notes: Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A pretty washed Ethiopia cup with a distinct floral throughline: think candied violet with undertones of cocoa nib.