Blind Assessment

Delicately sweet-tart, complex. Sweetly herbaceous, citrusy. Cocoa nib, kumquat, lemon thyme, amber, sugarcane in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herby, cocoa-toned finish.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A multi-layered, flavor-laden washed Ethiopia with leading notes of cocoa nib, sweet herbs, and complex citrus.

Explore Similar Coffees

Click here for more reviews from Temple Coffee

Click here for more information about coffees from Ethiopia