De Clieu Coffee
Ethiopia Guji Natural Anaerobic Wush Wush G1
|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Sidama growing region, southern Ethiopia|
|Est. Price:||NT $650/8 ounces|
|Review Date:||May 2021|
Earth-toned, richly sweet-savory. Moist cedar, breadfruit, magnolia, cocoa powder, musk. Savory-leaning with sweetly brisk acidity; light-footed, smooth mouthfeel. A hazelnut-like note emerges in the finish, alongside cocoa powder and moist cedar.
Produced by smallholding farmers entirely of the Ethiopia Wush Wush variety of Arabica, and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). De Clieu Coffee is a Taiwan-based roaster whose mission it is to explore extraordinary coffees. For more information, visit www.facebook.com/declieucoffeetaipei.
A richly low-toned, crisply chocolaty, sweetly earthy anaerobic Ethiopia cup.
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This review originally appeared in the May, 2021 tasting report: Fun With Ferment: Anaerobically Processed Coffees