Reviews for De Clieu Coffee
Price: NT $650/8 ounces
Earth-toned, richly sweet-savory. Moist cedar, breadfruit, magnolia, cocoa powder, musk. Savory-leaning with sweetly brisk acidity; light-footed, smooth mouthfeel. A hazelnut-like note emerges in the finish, alongside cocoa powder and moist cedar.
Crisp, delicate, richly sweet. Yellow plum, cocoa powder, narcissus, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with lively acidity; full, satiny mouthfeel. Cocoa-toned plum and a hint of narcissus enliven the quiet finish.
Pungent, sweetly tart. Dark chocolate, black currant, lemon blossom, molasses, oak in aroma and cup. Vibrantly sweet-tart in structure; full, velvety mouthfeel. Flavor consolidates to notes of black currant in the finish.
Evaluated as espresso. Crisply sweet-tart, spice-toned. Baker’s chocolate, cardamom, tart cherry, fir, almond butter in aroma and small cup. Creamy body; bittersweet, wood-framed finish. Cardamom-toned chocolate blooms in three parts milk, along with sweet nut and tart fruit notes.
Citrusy and spice-toned. Lemon verbena, gardenia-like flowers, sandalwood, caramel, pink peppercorn in aroma and cup. Richly sweet-tart in structure with vibrant acidity; full, satiny mouthfeel. The finish consolidates to lemon verbena and sandalwood in the short, with caramel resurfacing in the long.