Blind Assessment

Tropical, fruity, juicy-sweet. Mango, papaya, freesia, blood orange, lemon verbena in aroma and cup. Sweet, juicy-bright acidity; plush, syrupy-smooth mouthfeel. Resonant finish consolidates to notes of mango and freesia.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Hurufa Station using the natural method (dried in the whole fruit).  Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.

Bottom Line

This Ethiopia natural is bursting with tropical fruit balanced by floral undertones — a lovely exemplar of high-grown Guji.

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