|Roaster Location:||San Diego, California|
|Coffee Origin:||Kochere, Yirgacheffe growing region, south-central Ethiopia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||October 2020|
Complex, intricate, deeply sweet. Star jasmine, cocoa nib, nectarine, frankincense, spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. Resonant, flavor-saturated finish leads with notes of star jasmine and nectarine, balanced by suggestions of crisp cocoa.
Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
An elegant, crisply sweet, floral-driven washed Yirgacheffe cup anchored by deep cocoa suggestions.
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