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92

Equator Estate Coffees & Teas

Ethiopia Amaro Gayo

Roaster Location: San Rafael, California
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Light
Agtron: 59/83
Review Date: August 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Intense floral, honey and blueberry-like aroma. Delicate yet sustained flavors of night flowers, lemon, peach and strawberry, with a lightly syrupy mouthfeel and rounded acidity. Finishes cleanly, with hints of the sweet floral and fruit notes found in the cup softly lingering in the long.

Notes

Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region. This coffee is dry-processed, meaning the beans/seeds were dried inside the fruit, producing a flavor profile that is lower-toned than the usual Ethiopia Sidamo profile, with deeper, wine-and berry-like fruit. Founded in 1995, Equator Estate Coffees & Teas is a women-owned wholesale coffee roasting company with web based retail. Equator focuses on sustainability in coffee sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information.

Who Should Drink It

Those who enjoy intense aromas and delicate flavors of fruit and flowers.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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