|Roaster Location:||Anoka, Minnesota|
|Coffee Origin:||Not Disclosed|
|Review Date:||February 2005|
Rich, deeply fruity papaya-toned chocolate in the aroma. In the small cup the body is medium in weight but smooth and balanced in mouthfeel; the flavor crisp but resonant, with a tightly knit complexity: wine, chocolate, cedar, perhaps pear. The finish is heavy but smooth and rich, with a recollection of chocolate. Sweetens and blooms in milk without losing its crisp elegance: fresh leather, pear, mint, cherry-toned chocolate.
Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Who Should Drink It
A fragrant, versatile espresso, although sweetener may compromise its dry complexity.
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