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92

Uncle Beanz

El Salvador Santa Rita Natural

Roaster Location: Perth Amboy, New Jersey
Coffee Origin: Ahuachapan Department, El Salvador.
Roast Level: Medium-Light
Agtron: 54/80
Review Date: November 2008

Blind Assessment

Deep, sweet-toned aroma, rich with distinct dark chocolate and hints of orange and cedar. In the cup smooth, well-integrated acidity, medium body, supple mouthfeel, and a sweet, restrained fruit ferment note that reads as dark chocolate, cedar, ripe orange. Clean, deep, long finish.

Notes

This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. A dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Uncle Beanz is a small-batch roaster whose motto is "Turn the routine into an everyday indulgence." Visit www.unclebeanz.com or call 877-992-3269 for more information.

Who Should Drink It

Those who enjoy the voluptuous, chocolaty, slightly fermented notes of a coffee picked ripe and dried directly in the fruit.

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This review originally appeared in the November, 2008 tasting report: Unassuming Beauty: Coffees of El Salvador and Honduras

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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