|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Northwestern El Salvador|
|Est. Price:||$11.95/12 oz.|
|Review Date:||August 2010|
Round, sweet and balanced. Deeply complex, lasting notes of citrus, nut, caramel and baking spices. Refined acidity, silky mouthfeel and a finish that rounds toward a rich milk chocolate, making the whispers of astringency easy to overlook.
Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on the Tierra Fertil section of his farm Los Alpes. The Pacamara variety, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It
A complex, flavor-saturated cup.
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