JBC Coffee Roasters
El Salvador Pacamara Finca Los Alpes Mundani
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Northwestern El Salvador |
| Roast Level: | Medium-Light |
| Agtron: | 63/72 |
| Est. Price: | $11.95/12 oz. |
| Review Date: | July 2010 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Intense aroma: caramel, nut, molasses. In the cup bright-toned acidity and lightly syrupy mouthfeel, with a lemon note that enlivens continued complications of caramel, nut, and molasses that hints at dark chocolate. The molasses and nut in particular carry into a rich, dry finish.
Notes
Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on the Mundani section of his farm Los Alpes. The Pacamara variety, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It
A lighter-roasted coffee with a lively balance between lemony tartness and a molasses sweetness.
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