|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Planadas, Tolima Department, Colombia|
|Est. Price:||$21.00/12 ounces|
|Review Date:||July 2020|
Blind Assessment: Delicate, confident, complex, lyrical. Passion fruit, cocoa nib, wisteria, lemon verbena, agave syrup in aroma and cup. Sweet-tart structure with juicy, bright acidity; plush, syrupy mouthfeel. Rich, long, flavor-saturated finish.
Notes: Produced by Raul Lombana Horta of Finca El Floral from trees of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A multi-layered, nuanced Colombia cup that hits all the right notes: deep florals, high-toned fruits, sweet herbs, rich cocoa.