Bird Rock Coffee Roasters
Ecuador Rosa Abad
| Roaster Location: | La Jolla, California |
| Coffee Origin: | Loja Province, Ecuador |
| Roast Level: | Medium-Light |
| Agtron: | 52/71 |
| Est. Price: | $13.75/12 ounces |
| Review Date: | March 2011 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Intense aroma combining notes of peach, flowers and nut. The sweet peach and floral tones soften in the cup, complicated by suggestions of tart lemon and bittersweet chocolate. Citrusy acidity; lightly syrupy mouthfeel. Flavors simplify in a walnut-edged finish.
Notes
Certified organically grown by farmer Rosa Abad and a prize winner at Ecuador’s Taza Dorada (Golden Cup) competition, where as a green (unroasted) coffee it placed second out of hundreds of entries. Based in the San Diego area, Bird Rock Coffee Roasters is a retailer and wholesaler that focuses on organic and socially responsible coffees. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
Who Should Drink It
Intensely aromatic, award-winning coffee.
Explore Similar Coffees
Click here for more reviews from Bird Rock Coffee Roasters
Click here for more information about coffees from Ecuador
