Roaster Location: | Clark, Wyoming |
Coffee Origin: | Ethiopia; South America |
Roast Level: | Medium-Light |
Agtron: | 52/74 |
Est. Price: | $16.95/13 ounces |
Review Date: | May 2025 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Crisply chocolaty, richly sweet. Baking chocolate, date, tangelo, hazelnut cedar in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.
Notes
A blend of coffees from Ethiopia and South America. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A deftly medium-roasted blend that leads with crisp chocolate, sweet citrus and complex nut tones — especially viscous, vibrant mouthfeel.
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