|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Musasa, Rwanda|
|Est. Price:||$16.25/12 ounces|
|Review Date:||March 2020|
|Acidity /Structure :||8|
Blind Assessment: Delicate, richly sweet. Green grape, almond, black tea, oak, freesia-like flowers in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. A quiet, satisfying finish sustains all of the aroma and flavor notes of the cup.
Notes: Produced by the Dukunde Kawa Cooperative entirely from local strains of the admired Bourbon variety of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A deep yet delicate cup redolent with crisp fruit and spice-toned floral notes.