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91

Climpson & Sons Coffee Roasters

Doyo Coop Ethiopia

Roaster Location: London, England, United Kingdom
Coffee Origin: Jimma Zone, Oromia Region, southwestern Ethiopia.
Roast Level: Light
Agtron: 68/91
Est. Price: £6.50/250 grams
Review Date: May 2014
Aroma: 8
Acidity : 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment: Very sweet, soft, delicate. Distinct honey and almond notes, roasted cacao nib, hints of narcissus and tangerine-like fruit in aroma and cup. Gentle, lively acidity; light but silky mouthfeel. Almond and flowers carry into a sweet, quiet, slightly drying finish.

Notes: Produced by a cooperative of 430 small-holding farmers from traditional local heirloom varieties of Arabica. Worldwide shipping of this and other fine UK coffees is available through The Coffee Roasters at thecoffeeroasters.co.uk. Visit www.climpsonandsons.com for more information.

Who Should Drink It : A tactful light roast allows the honey-toned sweetness to dominate in this very pure, delicate coffee.

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About the Author: Kenneth Davids

Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. His workshops and seminars on coffee sourcing, evaluation and communication have been featured at professional coffee meetings on six continents.

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