Crisp, sweetly and elegantly tart. Black currant, dark chocolate, night-blooming flowers, pungent sandalwood in aroma and cup. Richly and deeply tart acidity; lightly syrupy, lively mouthfeel. Flowers, black currant, sandalwood all saturate a resonant though drying finish.
By Kenneth Davids
May 24th, 2014
Sweet, juicy, complex. Orange- and guava-like fruit, dark chocolate, pistachio, lush honeysuckle in aroma and cup. Brisk but juicy acidity; silky mouthfeel. Flavor gently saturates a deep, lively finish.
Richly and lavishly pungent. Blackberry, black currant, dark chocolate, musky flowers in aroma and cup. Low-toned but vibrant acidity; lightly syrupy, lively mouthfeel. Distinct dark chocolate and berry notes carry into a long, clean, sweet-toned finish.
Very sweet, soft, delicate. Distinct honey and almond notes, roasted cacao nib, hints of narcissus and tangerine-like fruit in aroma and cup. Gentle, lively acidity; light but silky mouthfeel. Almond and flowers carry into a sweet, quiet, slightly drying finish.
Delicate, gently tart. Honey, red currant, hints rose hip, fresh-cut cedar, sweet prairie flowers. Sweetly bright, juicy acidity; lightly syrupy, lively mouthfeel. Rich, flavor-saturated finish.
Richly and sweetly pungent. Rose-like floral notes, mulberry, fresh-cut cedar, musk in aroma and cup. Gently bright, balanced acidity; light but lively mouthfeel. Flavor consolidates but saturates a very sweet-toned finish.