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88

Counter Culture Coffee Roasters

Decaf Organic Peru Chanchamayo

Roaster Location: Durham, North Carolina
Coffee Origin: Chanchamayo Valley, south-central Peru
Roast Level: Dark
Agtron: 34/47
Review Date: June 2005
Aroma: 8
Acidity: 7
Body: 8
Flavor: 7
Aftertaste: 7

Blind Assessment: Lively aroma, with fresh-cut cedar and cherry-chocolate notes. In the cup simple but deeply resonant, with hints of flowers, chocolate and cherry-leaning fruit shimmering through the gentle roastiness.

Notes: From the celebrated Chanchamayo growing region. Decaffeinated using liquefied carbon dioxide rather than a solvent to extract the caffeine. Counter Culture Coffee is a small but industry-leading wholesale roaster specializing in sustainable coffees and custom blends. Visit www.counterculturecoffee.com or call 888-238-5282 for more info.

Who Should Drink It: An easy, comfortable darker-roasted coffee, soothing but not boring.

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This review originally appeared in the June, 2005 tasting report: Win Some, Lose Some: Decaffeinated Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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