Decaf Colombia Supremo Pitalito Estate
|Roaster Location:||Kansas City, Missouri|
|Review Date:||June 2005|
Blind Assessment: Mid-toned but rich, deep aroma, with fresh leather, pear, peach and milk chocolate suggestions. Simplifies a bit in the cup, undercurrents of pipe tobacco and a tartly refreshing, sweet fruit, pie cherries perhaps or kiwi.
Notes: No decaffeination method is noted on the package, which probably means this coffee was decaffeinated by the conventional or direct solvent method. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit
Who Should Drink It: A fine, bright breakfast coffee for those bright-eyed types who wake up naturally.
This review originally appeared in the June, 2005 tasting report: Win Some, Lose Some: Decaffeinated Coffees