Roaster Location: | Taichung, Taiwan |
Coffee Origin: | Brunca growing region, Costa Rica |
Roast Level: | Light |
Agtron: | 61/83 |
Est. Price: | NT $480/8 ounces |
Review Date: | May 2025 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Richly chocolaty and fruit-forward. Dark chocolate, finger lime, lychee, almond, freesia in aroma and cup. Sweetly tart structure with citric acidity; plush, satiny mouthfeel. Finish consolidates to notes of Dark chocolate and lychee.
Notes
Produced at Finca La Rivense, from trees of the Caturra and Catuai varieties of Arabica, and processed by the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.
Bottom Line
Tropical fruit and dark chocolate anchor this honey-processed Costa Rica cup whose mouthfeel is especially viscous and smooth.
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