Peach Coffee Roasters
Colombia Bandida Lactic Natural
| Roaster Location: | Johns Creek, Georgia |
| Coffee Origin: | Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 52/72 |
| Est. Price: | $28.99/12 ounces |
| Review Date: | June 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Bright, juicy, high-toned. Bing cherry, chocolate fudge, toffee, hop flowers, cedar in aroma and cup. Sweetly savory with vibrant, citrusy acidity; very smooth, satiny mouthfeel. The tart-leaning finish is rounded by sweet chocolate notes.
Notes
Produced by Andres Guaca of Finca La Bandida entirely of the rare Pink Bourbon variety of Arabica, and processed by fermenting whole cherries for 65 hours with the addition of lactobacilli, then drying them in the sun. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.
Bottom Line
A richly bittersweet Colombia cup processed with the addition of lactobacilli to the whole-cherry fermentation, resulting in a fundamentally sweet cup with savory undertones.
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