|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Murutra, Kayanza Province, Burundi|
|Est. Price:||$18.20/12 ounces|
|Review Date:||March 2020|
|Acidity /Structure :||8|
Blind Assessment: Crisp, sweetly spice-toned. Tangerine zest, date, magnolia, agave syrup, baking chocolate in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Finish leads with notes of tangerine zest and date supported by a baking chocolate throughline.
Notes: Produced by smallholding farmers from the Batian, Bourbon, Jackson, K7, Mbirzi 49, Mbirizi 68, and SL28 varieties of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : An exceptionally cleanly expressed natural-processed Burundi cup, citrus- and chocolate-toned.