|Roaster Location:||Ramsey, Minnesota|
|Coffee Origin:||Kayanza Province, Burundi.|
|Review Date:||June 2009|
For co-cupper Jim Reynolds (89) a smooth and essentially complete cup but too subdued, with "unassertive acidity." Ken (90) found the cup quiet as well, but enjoyed floral, apricot, chocolate, possibly butter notes in aroma and cup, with an acidity that was richly red-wine-like.
Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. This Burundi was produced from trees of the heirloom Bourbon variety and Bourbon derivatives Jackson and Mibirizi. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Who Should Drink It
Those who enjoy quiet complexity and restrained acidity in a medium-roasted cup.
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This review originally appeared in the June, 2009 tasting report: Alternative Africas: Rwanda, Burundi, Tanzania