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89

Uncle Beanz

Brazil Daterra Opus 1 Exotic

Roaster Location: Perth Amboy, New Jersey
Coffee Origin: Cerrado growing region, Minas Gerais State, Brazil.
Roast Level: Medium-Dark
Agtron: 39/52
Review Date: September 2008
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Simple, balanced, quietly rich coffee. Sweet-toned and gently pungent in the cup with silky mouthfeel and limited but pleasing nuance: hints of chocolate, banana-like fruit, honeyish flowers.

Notes

Produced from a newly developed hybrid variety of tree that produces coffee with about half as much caffeine as is contained in beans from typical varieties of Coffea Arabica (and one-quarter as much as contained in most robusta coffee). This is not a genetically engineered variety, by the way, but one developed using the slow, painstaking, traditional procedures of cross-fertilization. Developed by Daterra Coffee in Brazil and grown on Daterra's Fazenda Boa Vista farm. Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Uncle Beanz is a small-batch roaster whose motto is "Turn the routine into an everyday indulgence." Visit www.unclebeanz.com or call 877-992-3269 for more information.

Who Should Drink It

A relaxing darker-roasted cup for the afternoon or evening, naturally low in both caffeine and acidity.

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This review originally appeared in the September, 2008 tasting report: The Rainforest Alternative: Twelve plus One Rainforest-Certified Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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