Blind Assessment

Balanced, suave, lightly pungent. Honeyish chocolate, lily-like flowers, pineapple, fresh-cut cedar in aroma and cup. Richly and roundly tart acidity; lightly syrupy mouthfeel. Crisp, gently chocolate-toned finish.

Notes

Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Who Should Drink It

Sweet chocolate and floral notes are deepened by pungent pineapple and aromatic wood in this gently complex, balanced breakfast cup.

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