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90

Klatch Coffee

Best of Panama #3 Elida Estate

Klatch Coffee logo
Roaster Location: San Dimas, California
Coffee Origin: Boquete growing region, western Panama
Roast Level: Medium
Agtron: 50/68
Review Date: October 2007
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Very deep-toned, naturally sweet coffee. Chocolate- and cedar-toned fruit in the aroma. In the cup softly and richly acidy, syrupy in mouthfeel, with low-toned fruit that suggests chocolate, cherry, raisin. A hint of flowers as the cup cools. Round, sweet finish.

Notes

A prize winner in the 2007 Best of Panama competition, where as a green (unroasted) coffee it placed third out of hundreds of entries, attracting a score of 90.2 from an international jury. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won the 2003 and 2007 United States Barista Championships and placed second in the 2007 World Championship brewing Coffee Klatch espresso blends. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It

Those who prefer quiet pleasures.

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This review originally appeared in the October, 2007 tasting report: 2007 Prize-Winning Coffees from Central America and Colombia

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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