|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||$18.75/12 ounces|
|Review Date:||September 2020|
Blind Assessment: Delicately intricate, deeply sweet. Passion fruit, jasmine, sandalwood, cocoa nib, tangerine zest in aroma and cup. Juicy, effervescent acidity; silky, confident mouthfeel. The finish is crisply tart with sweet floral and cocoa tones in the short.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A complex and multilayered natural-processed Ethiopia cup: fruit-forward with floral, aromatic wood, citrus and cocoa intrigue.
Click here for more information about coffees from Ethiopia.