|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Huila Department, southern Colombia|
|Est. Price:||$15.90/12 ounces|
|Review Date:||May 2019|
Blind Assessment: Evaluated as espresso. Round, balanced; softly and sweetly tart. Mango, orange zest, pistachio, cedar, cocoa. Satiny mouthfeel. Cedar, nut and cocoa carry into a resonant, lightly drying finish. Custardy orange and chocolate dominate in three parts milk.
Notes: This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A balanced, poised espresso in the newer, brighter style.