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92

Equator Estate Coffees & Teas

Arabian Mocha Java

Roaster Location: San Rafael, California
Coffee Origin: Central Yemen; eastern Java, Indonesia.
Roast Level: Medium
Agtron: 49/61
Review Date: January 2010
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Sweet, round-toned aroma with distinct cherryish fruit and aromatic wood notes. Intense and complex in the cup; the cherry tones deepen and sweeten to dessert-wine complexity with complicating suggestions of dark chocolate, herb and flowers. The chocolate carries into a long, dry finish with continued hints of wood and Mediterranean herbs.

Notes

This version of the ancient Mocha-Java blend is a traditional one, combining a genuine Java from the government estates of East Java with a "natural" or dried-in-the-fruit Yemen. Founded in 1995, Equator Estate Coffees & Teas is a women-owned wholesale coffee roasting company with web based retail. Equator focuses on sustainability in coffee sourcing and business practices. Visit www.equatorcoffees.com or call 800-809-7687 for more information.

Who Should Drink It

A fine traditional version of the Mocha-Java blend: deep, complex, surprising.

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This review originally appeared in the January, 2010 tasting report: Fourteen Covers of a Classic Tune: Mocha Java Blends

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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