Aromatics expand and deepen in subtle but extraordinary flavor and finish: buttery milk chocolate; sweet, lily-like flowers; ripe orange, all resonating in a long, impeccably clean but rich finish. Round, vibrant acidity; syrupy mouthfeel.

Complex and almost giddily sweet-toned. Flowers, crisp black currant, lemon, blackberry, roasted nut carry from aroma to cup. Sweetly tart, refined acidity; light body but very smooth, silky mouthfeel. Resonant, flavor-saturated short finish simplifies just a bit in the long.

Crisp, delicately bright aroma: orange, a hint of apricot. In the cup rich acidity, syrupy mouthfeel, almost sugary sweetness, with continued orange and apricot notes and an orange-blossom floral hint. Clean, rich finish.

Low-toned, balanced aroma: nut, ripe citrus, flowers. Tart, lemony acidity; lightly syrupy mouthfeel. Aromatics turn rounder and riper in the cup: sweet citrus, gently tart berry, nut-toned cocoa. The cocoa and lemon in particular linger in a rich, clean finish.

Evaluated as espresso. Crisply but sweetly bright-toned in aroma and small cup: apricot, lemon, milk chocolate. Lightly syrupy mouthfeel. Lovely delicacy and complexity in two parts milk: the mild chocolate note dominates with continuing and distinct hints of lemon and apricot-like fruit.