Te Aro Roasted
|Roaster Location:||Toronto, Ontario, Canada|
|Coffee Origin:||Panama; Ethiopia.|
|Est. Price:||CAD $17.00/16 ounces|
|Review Date:||April 2011|
Evaluated as espresso. Crisply but sweetly bright-toned in aroma and small cup: apricot, lemon, milk chocolate. Lightly syrupy mouthfeel. Lovely delicacy and complexity in two parts milk: the mild chocolate note dominates with continuing and distinct hints of lemon and apricot-like fruit.
A seasonal espresso blend made up of honey processed Panama Rio Serreno and a washed Ethiopia Sidama. With roots in New Zealand, Te Aro Roasted is a Toronto-based coffee company that is made up of “a team of serious coffee nerds with resolute work ethics and prodigious palates, and an unflagging dedication to track down the world’s best green beans.” Visit
Who Should Drink It
Those who enjoy gently bright straight shots and delicately complex chocolate in short milk drinks.
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