Intense, very light-roasted, naturally sweet coffee. Orange, cedar, nut in the aroma. The citrus note turns to an almost sugary ripe lemon in the cup, with continued cedar and molasses-like complications. Rich, tartly sweet acidity; lively, lightly syrupy mouthfeel. Orange reprises along with cedar in the long, resonant finish.

Tartly sweet and lemony with complicating hints of molasses and moist pipe tobacco in aroma and cup. Delicately bright acidity; lightly silky mouthfeel. The lemon and molasses notes carry into a long, pure finish.

Roundly balanced, subtly complex. Hints of raisin, table grape, milk chocolate, molasses in the aroma. Ripe citrus notes develop in the cup, complicated by continued molasses and grape-like fruit. Rich acidity; full, syrupy mouthfeel. Simple, sweet finish.

Orange, raisin, roasted nut, dark chocolate in aroma and cup. Dry, brisk acidity; medium body, silky mouthfeel. The raisiny dark chocolate carries into a rich finish.

Evaluated as espresso. Rich, sweet-toned aroma: toast, nut, flowers, apricot. In the small cup rather lean in mouthfeel but pleasing in flavor: sandalwood, apricot-like or perhaps mango-like fruit, dark chocolate, a hint of flowers. Rich, flavor-saturated finish. Crisply chocolaty in milk with continued complications of apricot and sandalwood.