Rich, very intense aroma: dark chocolate, aromatic wood, nut, hints of citrus: orange, tangerine. The cup is influenced by a moderately dark roast, which nicely rounds acidity and turns the celebrated Kenya dry berry notes toward a crisply sweet cocoa or dark chocolate, with a continued shimmer of citrus. The berry-toned chocolate carries into a simple, rich finish. The only limitation of this graceful coffee is a lean, almost thin mouthfeel, though that could be admired as another expression of its complex delicacy.