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Shop for top-rated coffees at Durango Coffee Company

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January 13th, 2009

86

Tully's Coffee

House Blend (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Mildly sweet aroma, cinnamon toast, distant hint of citrus. Medium body, with some astringency in mouthfeel, and a suggestion of bright acidity. A mellow, straightforward cup, with notes of nut and toasted grain. Roastiness lingers in the finish, along with sweet wood and a stubborn astringency in the long.

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86

Tully's Coffee

French Roast (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Extreme dark roast yields intense charred wood notes in aroma and flavor. Subtler hints of baker?s chocolate, fresh chopped wood and smokiness also emerge. Roastiness continues in the finish with hints of cocoa.

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86

Tully's Coffee

Italian Roast (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Roasty aroma with mild smoky, earthy and caramel-like notes. Full, silky body, simple flavors of charred wood and fresh tobacco. Dry roasty note in finish, with some astringency, that fades and sweetens in the long.

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85

Tully's Coffee

Decaffeinated House Blend (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Simple, sweet-toned aroma with subtle hints of caramel and toast. Soft flavor, with caramel notes continuing and a suggestion of nuttiness. A medium bodied cup, with a slight roughness in mouthfeel, and in the cocoa-like finish.

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85

Tully's Coffee

Decaffeinated French Roast (K-Cup)

Review Date: Jan 2009

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving size): Straightforward, roasty aroma with a note of dark chocolate. In the cup, charred wood dominates along with a faint cocoa-like quality, and rather lean mouthfeel. Roastiness continues into the finish, with mild astringency and some sweetness developing in the long.

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Shop for top-rated coffees at Durango Coffee Company

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