• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top 30 Coffees of 2024
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
    • Equipment Reviews
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
    • Equipment
  • Equipment
    • Equipment Reviews
    • Equipment Reports
  • Journal
    • 2025 Editorial Calendar
    • Top 30 Coffees of 2024
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2025 Editorial Calendar
    • Becoming an Advertiser
    • 2025 Media Kit
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan


REVIEWS FOR:

A Snapshot from the Caribbean

By Kenneth Davids
March 25th, 2003

90

Capricorn Coffees

Jamaica Blue Mountain, 2002-03 Crop

Review Date: Mar 2003

Delicate but rich. Medium body, sweet, round-toned acidity, and complex aromatics: In the aroma nut, floral, and cocoa-toned fruit, in the cup floral and spicy apple or pipe-tobacco notes. A cleanly balanced astringency enriches rather than flattens the finish.

Read Complete Review >
89

Kaya Imports

Old Tavern Estate, 2001-02 Crop

Review Date: Mar 2003

Medium-bodied but expansively rich with complex mid to low notes. Cedar, nuts and dry fruit in the aroma; sweetly melodic fruit and floral notes in the cup. A dash of astringency in the finish tightens the fruit notes toward grapefruit.

Read Complete Review >
88

Dallis Bros. Coffee

Jamaica Blue Mountain, 2001-02 Crop

Review Date: Mar 2003

Not your purist's Blue Mountain, but a fine, complex cup: rich, wine-like fruit, jasmine notes, and a hint of pleasantly rough mustiness that reads as a spicy chocolate

Read Complete Review >
87

Old Tavern Estate

Jamaica Blue Mountain – Proprietor’s Choice, 2002-03 Crop

Review Date: Mar 2003

Full body and sweet, voluptuously rounded acidity. Low-toned, symphonically complex fruit suggests melon in aroma, spicy apricot in cup and finish. A slight hint of mustiness is coiled inside the richness, modestly lowering my rating of this otherwise classic Blue Mountain cup.

Read Complete Review >
87

Dallis Bros. Coffee

Puerto Rico Clou du Mont

Review Date: Mar 2003

Hugely rich, big-bodied, low-toned. Roundly full apricot and peach notes in both aroma and cup. A slight hint of mustiness shadows aroma and finish, but the cup is grandly clean.

Read Complete Review >
87

Old Tavern Estate

Jamaica Blue Mountain – Dark Roast, 2002-03 Crop

Review Date: Mar 2003

The roast turns the fruit high-toned and dryly pungent: cedar and spice in the aroma, sweet grapefruit in the cup. As the cup cools the fruit softens toward pear. Fine balance of sweet and dry tones in the cup, though the finish is rather heavily astringent.

Read Complete Review >
85

Gloria Jean's Coffees

Jamaican Blue Mountain, 2001-02 Crop

Review Date: Mar 2003

The full-bodied, quietly rich cup with its low-toned fruit and dusk floral notes is classic Blue Mountain. But the aromatics are a bit faded and the cup shadowed by a hint of mustiness, both of which suggest that this coffee is perhaps a bit past its prime.

Read Complete Review >
84

Barrington Coffee Roasting Co.

Yauco Selecto AA, 2002-03 Crop

Review Date: Mar 2003

Rich but subdued, with a stealthy, understated sweetness. Some aromatic intrigue suggests apples and spice. The restrained aroma and rather flat finish compromises an otherwise roundly expansive Caribbean cup.

Read Complete Review >
81

Dallis Bros. Coffee

Yauco Selecto

Review Date: Mar 2003

Smoky and richly heavy in its aromatics, but rather musty and monotoned in the cup. The musty tones, as they often do in Sumatras, hint at positive associations like spice and a sort of rough chocolate, but ultimately are too hard and unresilient to sustain too positive a reading.

Read Complete Review >

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Become an advertiser

Get Coffees Reviewed

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2025 Coffee Review. All Rights Reserved.