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REVIEWS FOR:

Mexico, Nicaragua, El Salvador, Honduras

By Kenneth Davids
December 1st, 2001

90

Coffeemaria

Honduras Strictly High Grown

Review Date: Dec 2001

Sweet, rich with hints of lemon and flowers, low-toned but solidly authoritative. The body is exceptional: big, smooth, mouthfilling, with impressions of cream. The rich, lemony character lingers pleasingly in the aftertaste.

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88

Allegro Coffee

Organic El Salvador

Review Date: Dec 2001

In the nose sweet, round, full, nutty, with hints of something that could be called spice. In the cup pleasantly light-bodied, high-toned, with an elegant balance of acidity and gentle sweetness. Long, bright but smooth finish.

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87

Allegro Coffee

Organic Mexican

Review Date: Dec 2001

Deep-toned roasty sweetness in the aroma; in the cup low-toned, rich yet crisp, laced with sweetly roasty nuance: nuts, dried fruit, and a suggestion of round, milky chocolate in the finish.

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87

Neighbors Coffee

Sierra Madre

Review Date: Dec 2001

The aroma is high-toned and bright, vivid with leather and lemon notes. The lemon notes turn faintly floral in the cup, which is dominated by a rather sharp acidity, barely buffered by sweetness. The body is full for a medium-roasted coffee; the finish astringent but rich.

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86

Coffeemaria

Mexico Chiapas Altura

Review Date: Dec 2001

The aroma is rich, deeply dimensioned, shot through with bracing grapefruit tones; the body smooth and full. The richly expressed grapefruit tones excite when the cup is hot, but turn a touch bitterish and sharp as it cools, particularly in the finish.

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86

Caffe Ibis

Organic Mexican Altura, Full City Roast

Review Date: Dec 2001

Low-toned, subdued but sweet and rich, with an almost chewy body and a tantalizing suggestion of flowers, lavender perhaps. As the cup cools a slight rubbery note emerges, reflecting either a roasting fault or a storage or processing problem with the green coffee.

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85

Counter Culture Coffee

Organic El Salvador

Review Date: Dec 2001

Roasty, sweet, and round in the nose. In the cup the roastiness reveals a sharp bitterness, brightened by a hint of floral sweetness that softens toward burned chocolate in the finish. A full body offsets the bitterness.

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84

Stone Cup Roasting

Dutch Flowers Blend

Review Date: Dec 2001

When hot, rich and balanced, with gently bright grapefruit tones shimmering inside a crisp, invigorating roastiness. As the cup cools the citrus tones turn a bit sharp and the roastiness leans toward burned.

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82

Counter Culture Coffee

Organic Nicaragua

Review Date: Dec 2001

The aggressive dark roast simplifies this naturally sweet, chocolaty coffee and turns it a bit monolithic. A deep-toned, dry, chocolate-nuanced roastiness dominates, relieved by only a tickle of sweetness. The finish is richly bittersweet, but hints at rubber as the cup cools.

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81

Caffe Ibis

Organic Aztec Dark

Review Date: Dec 2001

In the nose, brightly sweet grapefruit tones animate a vaguely spicy roastiness. In the cup the aggressive roastiness turns bitter and slightly charred, lifted only by a shadow sweetness and a memory of citrus. Substantial body.

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