Sweetly tart, high-toned. Lime zest, almond, cherry, cedar, apple blossom in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The finish is crisp and citrusy, redolent of lime zest.
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We found 170 reviews that match your search for costa rica. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: NT $1,300/8 ounces
Evaluated as espresso. Attractively roast-prominent, deeply sweet and complex. Scorched cedar, baking chocolate, blackberry jam, blood orange zest, marjoram, violet-like flowers in aroma and small cup. Lightly creamy, almost fluffy mouthfeel. Finish consolidates around an herb-toned chocolate enveloped in a smoky resonance. In three parts milk, intensely sweet and aromatically vibrant, supported by a rich, smoky depth.
Price: $20.00/12 ounces
Crisply sweet, richly tart-savory. Dried apricot, marjoram, wild honey, oak, narcissus in aroma and cup. Balanced sweet-tart structure with vibrant, juicy acidity; satiny-smooth mouthfeel. The finish consolidates to dried apricot and marjoram with undertones of honey.
Price: $15.00/10 ounces
Richly spicy, musky, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), dried parsley, nutmeg, musk in aroma and cup. Crisp and piquant in structure; light, silky mouthfeel. The impressive finish is drying yet quite sweet, saturated with chocolate, cinnamon and musk suggestions.
Intense, spicy-sweet, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), oak, orange zest, juniper berry or a light whiff of gin in aroma and cup. Sweet but crisp and balanced in structure, with a savory bottom. Light, though quite syrupy, mouthfeel. Cinnamon dominates in the short finish, but cocoa comes forward in a sweet and long-lasting finish.
Price: NT $400/227 grams
Sweetly tart, very lightly fermenty. Chocolate liqueur, lime zest, hints of peach and strawberry, mint, cedar in aroma and cup. Very sweet but crisply bitter/tart in structure; light, plushly buoyant mouthfeel. Drying but deep in the finish, with pleasing liqueur-like chocolate notes persisting.
Price: $39.95/8 ounces (packaged as a "duo" with Bourbon Rey Guatemala)
Deeply and richly sweet, cocoa-toned. Baker’s chocolate, fig cookie, agave syrup, oak, freesia-like flowers in aroma and cup. Richly sweet structure with brisk acidity; full, creamy mouthfeel. Resonant finish centers around baking chocolate and freesia.
Price: $39.95/8 ounces (packaged as a "duo" with the Bourbon Rey Jamaica)
Richly sweet-tart; citrusy and bright. Lime zest, magnolia, cedar, almond, maple syrup in aroma and cup. Sweet-tart in structure with high-toned, vibrant acidity; crisp, satiny-smooth mouthfeel. The finish consolidates to notes of lime zest and magnolia with undertones of maple syrup.
Sweetly and pleasingly pungent. Orange zest, cedar, baker’s chocolate, fresh date, a hint of sweet flowers in aroma and cup. Balanced sweet-tart-savory in structure; lightly syrupy in mouthfeel. Flavor consolidates around faint orange and cocoa in a rich though drying finish.
Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.