Deep, chocolaty, fruit-forward. Black cherry, almond nougat, frankincense, fresh-cut oak, honey in aroma and cup. Sweet-tart structure with bright, winy acidity; viscous, creamy mouthfeel. Focused fruit-forward finish with undertones of honey.
SEARCH RESULTS
We found 155 reviews that match your search for paradiseroasters. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Delicate, fruit- and floral-toned. Apricot, honeysuckle, cocoa nib, white peppercorn, myrrh in aroma and cup. Deeply sweet structure with gently bright acidity; silky-smooth mouthfeel. Quiet but pretty finish with notes of apricot and white peppercorn and a hint of honeysuckle in the long.
Sweetly nut- and caramel-toned. Cashew butter, caramel, agave syrup, plum, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew and caramel.
Price: $19.95/2 ounces
Richly bittersweet, deep-toned. Hop flowers, pink peppercorn, tangerine zest, quince, fresh-cut fir in aroma and cup. Sweet-savory structure with friendly, accessible acidity; satiny-smooth mouthfeel. The bittersweet finish centers around tangerine zest and quince.
Sweet-toned, fruit-forward, delicately floral. Dried strawberry, lilac, cocoa nib, almond brittle, wild honey in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. Finish leads with notes of dried strawberry and honey in the short, rounding to cocoa nib in the long.
Deep-toned, chocolaty and rich. Dark chocolate, strawberry guava, hazelnut butter, sandalwood, ginger blossom in aroma and cup. Sweet-toned structure with round, engaging acidity; full, syrupy mouthfeel. Crisply sweet, long finish with notes of dark chocolate, hazelnut and sandalwood.
Richly sweet, complex, multi-layered. Mango, ginseng, cocoa nib, grapefruit marmalade, honeysuckle in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, satiny mouthfeel. Cocoa-toned finish with hints of mango and grapefruit.
Delicately sweet, high-toned, citrusy. Key lime, cocoa nib, strawberry, freesia-like flowers, cedar in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; lush, creamy mouthfeel. The finish consolidates to sweet fruit notes (berries and citrus) and cocoa nib.
Price: $19.95/12 ounces
Very sweet; floral and yogurt-like. Pineapple kefir, dark chocolate, cashew, tiger lily, kumquat in aroma and cup. Completely original structure: quite sweet, with a delicately tart character associated with lactic acid fermentation. Lively, crisply round mouthfeel. Richly intricate, layered, flavored-saturated finish.
Price: $24.95/12 ounces
Floral, citrusy, delicate yet deeply sweet. Honeysuckle, blood orange, sugar cane, nougat, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, lively mouthfeel. The crisp finish centers around notes of honeysuckle, blood orange and cocoa nib.
Rich-toned, sweet-savory. Lychee, hop flowers, honey, cedar, cocoa nib in aroma and cup. Sweet-savory structure with crisp, juicy acidity; full, syrupy mouthfeel. Very sweet finish with notes of bittersweet florals akin to hops.
Delicate, floral, richly spice-toned. Ginger blossom, cocoa nib, bergamot, molasses, a hint of cardamom in aroma and cup. Sweetly savory structure with juicy, citrusy acidity; viscous, super-satiny mouthfeel. Finish leads with ginger blossom and bergamot with undertones of cardamom.
Deep-toned, complex, fruit-forward. Dried mulberry, jasmine, sandalwood, nougat, lime zest in aroma and cup. Sweet-tart structure with high-toned, fruity acidity; full, syrupy mouthfeel. Resonant, flavor-saturated finish.
Price: $22.95/12 ounces
Richly sweet-savory, floral-toned. Grape candy, narcissus, cocoa nib, tangerine zest, cedar in aroma and cup. Savory leaning structure with bright, juicy acidity; round, creamy mouthfeel.The finish centers around notes of grape candy and cocoa nib.
Price: $14.95/12 ounces
Sweetly nut-toned, chocolaty. Hazelnut butter, baking chocolate, pink peppercorn, fresh-cut fir, graham cracker in aroma and cup. Sweet structure with gentle acidity; satiny-smooth mouthfeel. The nut-toned finish is supported by aromatic wood and peppercorn.
Rich-toned, exceptionally sweet. Blood orange zest, lilac, baking chocolate, pear, cedar in aroma and cup. High-toned, bittersweet structure with juicy, balanced acidity; satiny-smooth mouthfeel. Long, chocolaty, fruit-toned finish.
Price: $24.95/4 ounces
High-toned, elegant, fruit-centered. Passion fruit, lemon blossom, cocoa nib, marjoram, mesquite in aroma and cup. Deeply sweet structure with citrusy acidity; crisp, satiny mouthfeel. A balanced finish centers around passionfruit and cocoa notes with undertones of savory marjoram.
Crisply sweet, deep-toned. Hazelnut butter, orange zest, baking chocolate, fresh-cut fir, freesia in aroma and cup. Sweet structure with crisp, citrusy acidity; smooth, satiny mouthfeel. Nut-toned finish with baking chocolate and orange zest as supporting notes.
Sweet, soft, gently tart-pungent. Buttery dark chocolate, cashew butter, lemon drop, date, orange blossom in aroma and cup. Balanced and roundly complete in taste structure; syrupy but buoyant in mouthfeel. Chocolate and lemon in particular persist in a deep, lasting finish.
Price: $19.95/12 ounces
Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones.