Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones.
SEARCH RESULTS
We found 63 reviews that match your search for mexico. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Roast-prominent, chocolaty, wood-framed. Dark chocolate, lily-like flowers, raisin, scorched fir, brown sugar in aroma and cup. Sweet-savory structure with mild acidity; full, satiny mouthfeel. The gently drying, chocolaty finish is supported by smoky fir and raisin notes.
High-toned, delicate, complex. Apricot, narcissus, maple syrup, sandalwood, tangerine zest in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that consolidates to notes of apricot and sandalwood.