|Roaster Location:||Lincoln, California|
|Coffee Origin:||Kona; Panama; Mexico|
|Est. Price:||$17.99/12 ounces|
|Review Date:||December 2019|
|Acidity /Structure :||7|
Blind Assessment: Roast-prominent, chocolaty, wood-framed. Dark chocolate, lily-like flowers, raisin, scorched fir, brown sugar in aroma and cup. Sweet-savory structure with mild acidity; full, satiny mouthfeel. The gently drying, chocolaty finish is supported by smoky fir and raisin notes.
Notes: A blend of washed-process coffees of the peaberry grade from Kona, Panama and Mexico. San Francisco Bay Coffee is one of five coffee brands produced by the family-owned Rogers Family Company. Visit www.sfbaycoffee.com or call 800-829-1300 for more information.
The Bottom Line : An attractive choice for lovers of darker-roasted blends: sweet chocolate and flowers alongside dried fruit notes, with prominent smoky wood throughout.