A pure, ready-to-drink bottled coffee tested over ice. Bright, sweet, refreshing. The acidity is crisply sweet and fruit-toned; the mouthfeel smooth, satiny. Caramel, roasted cacao nib, layered fruit – lemon, grape, peach – and a hint of flowers in the flavor, with the lemon note in particular carrying into a clean, sweet, slightly drying finish. Adding whole milk pleasantly develops the chocolate and rounds the fruit.
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We found 69 reviews that match your search for cold brew. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
A pure, ready-to-drink bottled coffee tested over ice. Balanced, sweetly bright, complex. Juicy, fruit-toned acidity; round, plush mouthfeel. Sweet cocoa, peach, ripe orange, a hint of flowers in flavor and finish. The addition of cold milk rounds flavor notes without dampening them.
A pure, ready-to-drink bottled coffee tested over ice. Pleasingly deep, bittersweet, complex. The acidity is juicy and tart, the mouthfeel full and syrupy. In the flavor dark chocolate, lush flowers, papaya-like fruit. Rich fruit- and chocolate-toned finish. The addition of cold milk intensifies both the intensity of the flavors and the bittersweetness of the structure.
A pure coffee concentrate. Tested over ice in proportions of two parts concentrate to one part water. Sweet, crisp, pungent. Delicately bright acidity; light, silky mouthfeel. In the flavor caramel, hazelnut, black currant, pear, ripe orange, a hint of flowers. Hazelnut and citrus carry into a pleasing though rather short finish. The addition of cold milk paradoxically seems to intensify both fruit-toned acidity and floral sweetness.
A pure, ready-to-drink bottled coffee tested over ice. Bright, dry, nutty. Brisk, nut-toned acidity; full, syrupy mouthfeel. Walnut, roasted cacao nib, lemon, a sweetening hint of honeysuckle in flavor; tartly lemony in the finish. A small volume of cold milk develops sweetness and chocolaty depth.
A pure, ready-to-drink bottled coffee tested over ice. A sweetly tart structure dominates quiet, layered flavors: lavender-like flowers, milk chocolate, orangy citrus. Richly tart, drying acidity; round, syrupy mouthfeel. Flavor consolidates with the addition of cold milk; the orange, lavender and chocolate notes mute but pleasingly survive.
Price: $3.49/12 fluid ounces
A pure, ready-to-drink bottled coffee tested over ice. Bittersweet, roast-toned. Round but slightly bitterish acidity; full mouthfeel. In the flavor prune, apricot, scorched wood, dark chocolate, with a hint of citrus. In the finish sweetens and softens with a clearer expression of chocolate. The addition of cold milk surprisingly emphasizes the roasty tones and reasserts the bittersweet edge of the chocolate.
A pure, ready-to-drink bottled coffee tested over ice. Round, gentle, softly crisp. Gentle acidity, lightly syrupy mouthfeel. In the flavor caramel, apple, malty chocolate. Clean, rather dry finish. The addition of a small quantity of cold milk develops the chocolate tendency and sweetens the apple-like note.
Price: $5.65/16 oz. liquid concentrate
Difficult to assess in coffee terms, but an attractive and distinctive beverage. Sweet-toned, perfumy aroma: caramel, flowers, a hint of fruit. Delicate, wine-like acidity. The mouthfeel is light in weight but silky in texture. In the cup caramel dominates with floral and chocolate-fruit complications. Clean finish, though flavor fades rather quickly.