SEARCH RESULTS

Rich, deep, resoundingly lactic and pungent. Distinct dark chocolate, blue cheese, lily-like flowers, vanilla, pipe tobacco. Savory sweet structure; tangy acidity. Plush, velvety mouthfeel. The chocolate and blue cheese notes sustain in a surprisingly balanced, harmonic finish.

Gently fruit-toned, wood-framed. Prune, balsa wood, cashew, lemon zest, a hint of gardenia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa wood and cashew drive the finish.

Crisply sweet-tart, nut-toned. Green apple, almond brittle, magnolia, thyme, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, sweetly nut-toned finish.

Richly sweet-tart, cleanly fruit-toned. Pineapple guava, rhododendron, cocoa nib, cane sugar, a hint of spearmint in aroma and cup. Brightly sweet with citrusy acidity; full, satiny-smooth mouthfeel. The crisp, lingering finish centers around notes of rhododendron and spearmint.

Sweetly tart, juicy-rich. Pie cherry, dark chocolate, orange zest, maple syrup, hazelnut in aroma and cup. Tart-leaning structure with bold acidity; velvety mouthfeel. The finish consolidates around dark chocolate and orange zest with undertones of hazelnut.

Gently fruit-toned, wood-framed. Guava, fresh-cut fir, narcissus, cocoa nib, lemon thyme in aroma and cup. Sweet-tart structure with brisk acidity; delicate, velvety mouthfeel. Cocoa nib and fir carry the crisp, quiet finish.

Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar.

High-toned, balanced. Meyer lemon zest, cocoa nib, red plum, almond brittle, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The sweetly nut-toned finish is redolent of almond butter with undertones of Meyer lemon zest.

Richly fruit-toned, juicy and deep. Raspberry, dark chocolate, hazelnut, lemon-thyme, sandalwood in aroma and cup. Sweetly tart with brisk acidity; very full, syrupy-smooth mouthfeel. Dark chocolate notes support the fruit-laden finish.

Deep-toned, very sweet. Raspberry, strawberry, grape, fresh-cut fir, agave syrup in aroma and cup. Richly sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Aromatic wood-framed finish with undertones of berry mélange.

Crisp, balanced, richly nut-toned. Nutella, red apple, freesia, agave syrup, cedar in aroma and cup. Very sweet in structure with brisk acidity; plush, syrupy-smooth mouthfeel. Sweetly nut-toned finish supported by freesia-like floral tones.

Tropically sweet, floral-driven. Star jasmine, mango, date, macadamia nut, amber in aroma and cup. Sweet-tart structure with gently bright acidity; delicately confident acidity. Resonantly fruit- and floral-toned finish.

Crisply sweet, nut-toned. Nutella, plum, cedar, orange zest, a hint of lily in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. Floral- and nut-toned finish.

Gently sweet-tart, complexly layered. Blueberry jam, jasmine, almond, cedar, caramel in aroma and cup. Fruit-forward structure with gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and caramel with undertones of cedar.

Deeply sweet, tropical. Pineapple, lychee, baking chocolate, jasmine, lemon verbena in aroma and cup. Sweetly tart with very lively, phosphoric acidity; silky-smooth mouthfeel. The finish is fruit-driven with jasmine undertones.

Delicate, complex, multi-layered. Wild honey, bergamot, freesia-like flowers, thyme, green apple in aroma and cup. Sweetly tart with citrusy-bright acidity; delicate, silky mouthfeel. Gentle tea-like finish with notes of bergamot and wild honey.

Citrusy, spice-toned. Dried orange zest, baking spices, golden raisin, hazelnut, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The crisp finish is redolent with dried orange zest and baking spices.

Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond.

Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long.

Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven.