Price: $17.00/8 ounces
Invitingly fruity and nutty. Blood orange, almond brittle, Darjeeling, sassafras in aroma and cup. Juicy and buoyant acidity; full, velvety mouthfeel. Almond and sassafras carry far into the finish.
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We found 104 reviews that match your search for bird rock coffee. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Invitingly fruity and nutty. Blood orange, almond brittle, Darjeeling, sassafras in aroma and cup. Juicy and buoyant acidity; full, velvety mouthfeel. Almond and sassafras carry far into the finish.
Mild, spicy, cocoa-toned. Sweet cocoa, raisin, oak, cumin, lily-like flowers in aroma and cup. Soft, backgrounded acidity; full, densely syrupy mouthfeel. The wood-toned spice notes carry into a sweet finish.
Lightly rich and zesty. Orange zest, almond butter, sweet, honeysuckle-like flowers, a hint of rosemary in aroma and cup. Delicately brisk acidity; light, satiny mouthfeel. Orange and almond carry into a sweet, savory-edged finish.
Crisply sweet, deeply and exhilaratingly intricate. Orange blossom, ripe raspberry, roasted cacao nib, sandalwood in aroma and cup. Brisk but juicy, complexly nuanced acidity; smooth, satiny mouthfeel. Flavor consolidates but resonates in a long, echoing finish.
Delicate but expressive. Jasmine, lemon verbena, roasted cacao nib, apricot, fresh-cut cedar in aroma and cup. Gently brisk, buoyant acidity; light, silky mouthfeel. Lemon verbena and cacao nib in particular carry into a gently drying finish.
A fine coffee that is fine in unusual ways. A sweet, fragrant wood note dominates; we associated it most closely with sassafras. In and around it: vanilla, rose-like flowers, musk, a richly tart citrus (candied tangerine?). Tartly juicy acidity; full, syrupy mouthfeel. Vanilla, musk and rose in particular carry into a finish that, as it lengthens, continues to modulate and surprise.
Delicate, soft, yet deeply and originally complex. Cashew, cedar, blackberry, rhododendron-like flowers, a fine hint of moist, fresh-fallen leaves in aroma and cup. Crisp, lightly juicy acidity; syrupy, lively mouthfeel. Flavor consolidates in a resonant, sweet-toned, though slightly drying finish.
Profoundly intricate yet balanced, complete. Roasted cacao nib, saffron, jasmine, candied mango, blood orange in aroma and cup. Delicately rich, balanced acidity; silky mouthfeel. Jasmine and saffron in particular carry into a long, resonant finish.
Balanced but extravagantly and exotically aromatic. Minty dark chocolate, lush flowers, fresh-cut cedar, rye whisky, complexly layered fruit – strawberry, mango, guava – in aroma and cup. Round, resonant acidity; full, very smooth mouthfeel. Flavor consolidates around the chocolate tendency in a resonant finish.
Extraordinarily intense and complexly aromatic coffee. Pungent fruit (grapefruit, black currant); moist pipe tobacco and sweet, freshly turned clay; molasses and chocolate fudge. Round, quietly vibrant acidity; full, syrupy mouthfeel. Richly sweet, powerfully flavor-saturated finish.
Delicately intense; layered complexity. Candied lemon, peach, kiwi, roasted cacao nib, a hint of spice (cardamom, saffron) in aroma and cup. Soft but crisply lively acidity; very silky mouthfeel. Sweet, deeply flavor-saturated finish.
Crisply lush, extravagant. Dark chocolate, jasmine-like flowers, brandy, honey, layered fruit notes: kiwi, mango, banana. Sweetly tart, vivacious acidity; syrupy but lively mouthfeel. Long, resonant, flavor-saturated finish.
Juicy, sweetly bright. Blood orange, lily-like flowers, dark chocolate, minty black currant in aroma and cup. Crisply sweet, perfectly balanced acidity; silky, lively mouthfeel. Hints of mint, orange and flowers carry into a richly drying finish.
Crisply rich, honey-toned. Honey, roasted cacao nib, wisteria-like flowers, ripe apple, a hint of cumin-like spice in aroma and cup. Roundly tart, juicy acidity; lightly syrupy mouthfeel. The apple-like fruit in particular carries into a simple but rich finish.
Rich and engaging. Nut-toned chocolate, black cherry, fresh-cut cedar, rose-like flowers in aroma and cup. Crisp acidity; syrupy mouthfeel. The floral note in particular carries into a quiet, resonantly balanced finish.
Intense, deep, pungent. Black currant, dark chocolate, almond, honeysuckle in aroma and cup. Powerful, luxuriously lyrical acidity; lightly syrupy mouthfeel. Flavor simplifies but lingers in a resonantly dry finish.
Sweetly tart, guava-like fruit tones run through the profile from nose to finish. Oak, nut-toned cocoa and floral complications. Soft, rounded acidity; syrupy mouthfeel. Gentle, lively, even juicy finish.
Intense, exhilarating in aroma and cup: complex flowers – lavender, honeysuckle – bergamot-like citrus, crisp roasted cacao nib. Brisk acidity; very silky mouthfeel. Sweet though drying finish.
Rich, deep, bittersweet. Honey, bitter orange, lavender, green grape in aroma and cup, where a savory/salty edge complicates the structure. Round but brisk acidity; lightly syrupy mouthfeel. Flavor consolidates in a crisply drying finish.
Subtle and surprising in its complexity. Hazelnut, minty orange, milk chocolate, and a hint of a clean, bourbon-like whisky. Balanced, sweetly tart acidity; lightly syrupy mouthfeel. Chocolate and nut in particular sustain in a long, drying but sweet finish.