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Shop for top-rated coffees at Durango Coffee Company

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Shop for 93-point Yemen coffee at Baba Java


Roasting for Espresso : Roasting Philosophy and Espresso

A difference in philosophy prevails among roasters in regard to espresso coffees. Some prefer to roast their espresso blends less darkly, some more. Some prefer to stop the roasting at the point where the acidy tones of the coffee are still discernible and the dark-roasted bitter-sweetness is just beginning to develop, with only patches of oil flecking the still dry surface of the bean. Others prefer a darker roast in which the characteristic bitter-sweetness of the dark roast completely dominates any remaining acidy tones, and the bean is distinctly dark brown in color and shiny with oil.

It is best to learn to associate flavor with the color and appearance of the bean rather than with name alone. For reference, almost everything you need to know about the names of roasts appears in our roast table. Roast styles used in espresso cuisine are indiciated.

  • Introduction
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    Shop for top-rated coffees at Durango Coffee Company

    Shop for No. 1 coffee of 2021 at Paradise Roasters

    Shop for top-rated coffees at Amavida Coffee Roasters

    Shop for Top-rated coffees at Barrington Coffee Roasters

    Shop for top-rated coffees at Kakalove in Taiwan

    Shop for top-rated coffees at GoCoffeeGo

    Shop for 93-point Yemen coffee at Baba Java

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