Not familiar with a term used in one of our articles or reviews? Click any letter below to view a list of coffee terms and definitions beginning with that letter.
Yauco, Yauco Selecto, Puerto Rico Yauco. Yauco coffees from Puerto Rico are a revived specialty origin that, at best, display the qualities that made Jamaica Blue Mountain famous: A deep, vibrant, yet restrained acidity and balanced, gently rich flavor. However, this potentially finest of Caribbean coffees is often marred by inconsistency.
Yemen, Yemen Mocha, Mocha, Arabian Mocha. Single-origin coffee from the southwestern tip of the Arabian peninsula, bordering the Red Sea, in the mountainous regions of present-day Yemen. The world’s oldest cultivated coffee, distinguished by its full body and distinctively rich, winy acidity.
Yirgacheffe, Yirga Cheffe, Yrgacheffe (YUR ga Shef ay). Market name for one of the most admired washed coffees of Ethiopia, distinguished by its fruit-like or floral acidity and high-toned, complex flavor.
Adapted from Coffee: A Guide to Buying, Brewing & Enjoying; Espresso: Ultimate Coffee; and Home Coffee Roasting: Romance & Revival. St. Martin's Press.
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