The World's Leading Coffee Guide
We found 196 reviews of coffees and espressos roasted in greater Washington, DC. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.
Deep-toned, multi-layered. Black cherry, hazelnut, agave syrup, tangerine, rich cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Finish consolidates to notes of black cherry and tangerine with cedar undertones.
Sweetly tart, citrusy. Lemon verbena, pomelo, cocoa nib, almond butter, candied violet in aroma and cup. Briskly sweet-tart acidity; plush, very syrupy mouthfeel. Almond and lemon verbena notes carry the resonant finish.
Juicy-bright, sweetly tart. Red plum, tamarind, almond, tangerine zest, agave syrup in aroma and cup. Citrusy, high-toned acidity; very full, satiny-smooth mouthfeel. Tangerine zest and agave syrup lead in the resonant finish.
Richly sweet-savory, citrusy. Cocoa nib, hop flowers, almond, magnolia, key lime in aroma and cup. Crisp, citric acidity; viscous, satiny mouthfeel. Magnolia and cocoa nib are front and center in the gentle finish.
Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.
Crisply chocolaty, sweetly citrusy. Dark chocolate, pink grapefruit zest, tamarind, fresh-cut oak, magnolia in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty, floral-toned finish.
Elegantly fruit-forward, citrusy-sweet. Pluot, finger lime, cocoa nib, rhododendron, bay leaf in aroma and cup. Bright, juicy acidity; very full, syrupy-smooth mouthfeel. Finish leads with notes of pluot, finger lime and rhododendron.
Complex, fruit-driven, deep-toned. Candied kumquat, lemon verbena, cocoa nib, ume plum, caramel in aroma and cup. Sweetly tart acidity; very syrupy mouthfeel. Tartly fruity finish with undertones of crisp cocoa nib and lemon verbena.
Chocolaty and very floral. Dark chocolate fudge, vanilla orchid, pink peppercorn, calamansi, sandalwood in aroma and cup. Balanced, high-toned acidity; plush, creamy mouthfeel. Long, inviting, flavor-saturated finish.
Crisply floral-toned, very lively. Star jasmine, wild raspberry, honey, dark chocolate, hint of shishito pepper in aroma and cup. Sweet-tart structure with delicate, juicy acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish fulfills the promise of the cup.
Sweetly savory, rich-toned, complex. Apricot, tamarind, pink grapefruit zest, dark chocolate, candied violet in aroma and cup. Savory-sweet structure with bright, juicy acidity; very full, syrupy mouthfeel. Long, satiating finish with resonant stone fruit, citrus zest and dark chocolate notes.
Richly sweet-tart, chocolaty. Pomegranate, toffee, baking chocolate, graham cracker, cedar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of dark chocolate and pomegranate with cedar undertones.
Tangy sweet, delicately fruit-toned. Dried hibiscus flower, pistachio, cannabis, fresh perique-fermented tobacco, cotton candy in aroma and cup. Bright, juicy acidity; plush but buoyant mouthfeel. Crisp, complex, bittersweet finish.
Richly fruit-forward, deep-toned. Black cherry, chocolate fudge, tangerine zest, amber, cedar in aroma and cup. Lively, high-toned acidity; very full, syrupy mouthfeel. Crisply sweet-tart, cherry-toned finish.
Complex, lyrically sweet. Nectarine, bergamot, cocoa nib, nougat, wisteria in aroma and cup. Sweetly tart structure with malic (apple-like) acidity; delicate, silky, very viscous mouthfeel. The harmonious finish carries through on the promise of the cup.
Richly chocolaty, deeply fruity. Huckleberry, dark chocolate, pink peppercorn, amber, candied tangerine zest in aroma and cup. Juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Flavor-saturated finish that carries over all the aroma and flavor notes from the cup into the long.
Tropical, deeply sweet-tart. Passionfruit, lemon verbena, cane sugar, bay leaf, cedar in aroma and cup. Crisply high-toned acidity; very full, satiny mouthfeel. Lemon verbena and bay leaf remain in the pleasing finish.
Balanced, fruit-toned. Dried black cherry, almond nougat, sassafras, oak, lilac in aroma and cup. Bright, winey acidity; lightly satiny mouthfeel. Crisply sweet-tart finish with notes of black cherry and almond.
Fruit-driven, richly cocoa-toned. Nectarine, dark chocolate, violet, pink grapefruit zest, graphite in aroma and cup. Sweetly tart acidity; very full, viscous mouthfeel. Resonant, long, flavor-saturated finish.
Delicately fruity, balanced. Passion fruit, dark chocolate, pralines, marjoram, cedar in aroma and cup. Gently sweet-tart acidity; plush, syrupy-smooth mouthfeel. Finish centers around notes of passion fruit and marjoram.
